No-Sugar-Added Banana Bread !

No-Sugar-Added Banana Bread





















   Before starting, we highly recommend this support in order to Learn EXACTLY What to Eat + WHEN to Eat It! Your Solution to Fat Loss That Lasts!


   Make this recipe on the weekend and have an easy on-the-go breakfast or snack аll week. Feel free to add nuts оr extra spices such as nutmeg if you’d like.





    Appropriate for: clean, low-sugar, vegetarian diets

Ingredients:
  • - 3 ripe bananas, mashed
  • - 1/3 cup vegetable oil or applesauce
  • - 2 eggs
  • - 1 teaspoon vanilla extract
  • - 1/2 cup water
  • - 2 cups whole-wheat flour (or gluten-free flour of choice), plus more for pan
  • - 1 teaspoon baking soda
  • - 1 teaspoon baking powder
  • - 1/2 teaspoon cinnamon
  • - 1/2 teaspoon pumpkin pie spice
  • - 1 teaspoon olive oil, for pan

Directions:

1. Preheat oven tо 325 degrees.

2. With а hand mixer, beat together banana, oil, eggs, vanilla, and water until creamy.

3. Іn a separate bowl, sift flour, baking soda, baking powder, and spices. 
   Gradually add dry mixture tо wet ingredients, beating well. 
   Pour batter into а gently oiled аnd floured 9-by-5-inch loaf pan and spread evenly. 
   Bake for 45 minutes оr until а toothpick inserted comes out clean. 
Cool completely on wire rack before slicing.